Ingredients
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/2 cup corn syrup
- 1/3 cup butter
- 2/3 cup whipping cream
Instructions
- In a medium saucepan combine sugars, syrup and butter.
- Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.
- Remove from heat and cool 5 minutes.
- Stir in whipping cream.
- Pour into a jar and store in refrigerator. It will thicken when cold.
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