Sunday, June 8, 2014

Watermelon Fire and Ice Salsa

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3 cups melon diced fine
2 tablespoons lime juice
2 tablespoon cilantro, chopped
3 tablespoon green onion chopped
2 tablespoon jalapeƱo chopped
1/2 teaspoon garlic salt

Cut melon let sit over night, drain we'll every few hours. Drain again before adding ingredients.
Add in everything but garlic salt. Mix together, just before serving add salt