Blue Velvet Cake Balls

Recipe courtesy Paula Deen, 2008 Ingredients 

Cake:
 2 cups sugar 
1/2 pound (2 sticks) butter, at room temperature 
2 eggs 
 1 tablespoon cocoa powder 
 2 ounces blue food coloring
 2 1/2 cups cake flour
 1 teaspoon salt
 1 cup buttermilk
 1 teaspoon vanilla extract
 1/2 teaspoon baking soda 
1 tablespoon vinegar 

Icing: 
1 (8-ounce) package cream cheese 
1 stick butter, softened 
1 cup melted marshmallows 
1 (1-pound) box confectioners' sugar 

Chocolate:
 3 Bags of White Chocolate Chips 

Cake: 
Directions Preheat oven to 350 degrees F. Grease and flour 10 x 15 pan. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting. 

Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. 

When cake is cooled (Best to let it sit overnight to dry out) mix in icing. Roll into balls, freeze and dip in chocolate.