- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, cold
Instructions
- Add cream cheese, powdered sugar, and vanilla to the mixing bowl of a stand mixer. Cream everything together on medium-low speed until completely combined. Be careful not to over-mix.
- Using the whisk attachment on medium-high speed, very slowly add the cream down the side of the mixing bowl. After the cream is completely added, set the mixer on high speed for about 2-3 minutes.
- Once the frosting forms stiff peaks, turn the mixer off. Store the frosting in the refrigerator until ready to use.
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