Condensed Milk Brownies

 

Ingredients 

• ▢6 tablespoons butter, melted
• ▢2 ounces semi-sweet chocolate, chopped (or ⅓ cup chocolate chips)
• ▢1 (14 ounce) can sweetened condensed milk
• ▢½ cup granulated sugar
• ▢2 teaspoons vanilla extract
• ▢2 large eggs, room temperature
• ▢½ cup all purpose flour
• ▢⅔ cup unsweetened cocoa powder
• ▢¼ teaspoon salt
• ▢1 cup chocolate chips

Instructions 

• Preheat the oven to 350°F and line an 8×8 pan with parchment paper or coat the pan in non-stick spray.
• Place the butter and chopped chocolate in a large microwavable bowl. Melt in the microwave using 10 second bursts, stirring between bursts. 
• Add the condensed milk, sugar, and vanilla extract. Whisk well. Stir in the eggs. 
• Add the flour, cocoa powder, and salt. Stir well. Stir in the chocolate chips. 
• Pour the brownie batter into the pan and bake for 20 to 22 minutes. The center of the brownies will appear slightly underbaked but they will firm up when they cool.