Tuesday, June 2, 2015

Pumpkin Fluff

Prep time:  
Total time:  
Serves: 8
Ingredients
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix - use fat free, sugar-free for Weight Watchers version
  • 1 Cup Powdered Sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
Instructions
  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
  2. Fold in the thawed frozen whipped topping.
  3. Chill in the refrigerator until serving
  4. Serve with nilla wafers, Ginger Snaps or graham crackers.

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