Chicken Toscana Lasagna Roll Up

Ingredients 

Sauce

olive oil

1 chopped onion

2 teaspoon chopped garlic

2 cup chicken broth

1 1/2 cup cream or half-and-half

4 ripe tomato, chopped or Italian seasoned chopped tomatoes, Canned

Fresh basil

Cheese Filling

15 oz Ricotta Cheese

2 cups Mozzarella grated

½ cup Parmesan cheese grated

1 lg egg

Meat filling

2 cup cooked chicken, preferably roasted

1/2 Package Italian Sausage- cooked

1/2 lb Bacon- cooked

1 cup fresh baby spinach leaves

Topping

Mozzarella cheese

Parmesan cheese

Cook the onions and garlic in olive oil for about 5 minutes, or until onion becomes soft and transparent and garlic becomes golden. Be careful not to burn the garlic or it will taste bitter. Add chicken broth. Turn up heat and let it come to a boil. After the broth starts boiling, add in the cream and tomatoes turning it down to a simmer. Add in basil. 

Boil lasagna noodles until done. Mix precooked chicken, bacon, and sausage. and the cheese filling together ( Ricotta Cheese, Mozzarella, Parmesan cheese and egg)

Lay lasagna noodle out on parchment paper. Spread cheese and meat mixture on pasta. Place a layer of spinach on top of the cheese and meat mixture. Roll up and place in         9 X 13 pan.  Combine Mozzarella and Parmesan cheese. Pour sauce over the top and cover with cheese, 

Bake @ 350 for 35 minutes