Saturday, December 19, 2015

Cinnamon Sugar Pretzels

1 (16 oz) bag pretzel snaps
⅔ cup vegetable oil
½ cup sugar
3 tablespoons cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir. Bonus: Mix together some cinnamon and sugar to sprinkle on after stirring. 

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