Chocolate Crepes

Chocolate Crepes

Ingredients:

3/4 cup milk
2 eggs
3/4 cup unbleached all-purpose flour
2 tablespoons unsweetened Dutch process cocoa powder
2 tablespoons granulated sugar
1/2 teaspoon vanilla
pinch salt
Melted butter, for brushing the pan

Directions:

In a large bowl or bowl of a stand mixer, whisk together milk, eggs, flour, cocoa powder, sugar, vanilla and salt on medium speed until smooth. Transfer bowl to refrigerator and let sit 30 minutes.

Meanwhile, heat a 10-inch nonstick skillet over medium heat. Brush lightly with melted butter, then ladle slightly less than 1/4-cupful of the batter into the pan. Lift and swirl the pan to coat the entire bottom with a thin layer of batter. Cook until top is set and bottom is golden, about 1 minute; flip carefully with a spatula and your fingers and cook on the other side for another 30 seconds to 1 minute. Remove from pan and place on a plate. Repeat with remaining batter, brushing on more butter as needed. Let crepes cool slightly.