Spinach Dip

INGREDIENTS

·         1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

·         1 container (16 oz.) sour cream*

·         1 cup Hellmann's® or Best Foods® Real Mayonnaise

·         1 package Knorr® Vegetable recipe mix

·         1 can (8 oz.) water chestnuts, drained and chopped (optional)

·         3 green onions, chopped (optional)

DIRECTIONS

1.                  Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.